Why The U.S. Chills Its Eggs And Most Of The World Doesn’t : The Salt : NPR

Go in search of eggs in most foreign countries and you might encounter a strange scene: eggs on a shelf or out in the open air, nowhere near a refrigerator.Shock and confusion may ensue. What are they doing there? And are they safe to eat?

via Why The U.S. Chills Its Eggs And Most Of The World Doesn't : The Salt : NPR.

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